Insulin resistance – What is it and why is it so bad?

Insulin resistance is a condition characterized by an inability of the body to utilize the hormone insulin properly. When you eat, food is broken down into glucose to be used for energy. Insulin, a hormone produced in the pancreas, tempers the amount of sugar in the bloodstream by helping glucose get into muscle, fat and liver cells. Insulin is a “key” that opens doors to the body’s cells, so glucose can enter. With insulin resistance, it’s like having locks that do not work. The keys won’t turn, and glucose can’t get into the cell. The pancreas, alarmed by the increase in blood sugar, cranks out more insulin. This cycle then feeds on itself, leading to higher and higher inulin levels in your blood.

 

People who have high levels of circulating insulin (hyperinsulinemia) in the body are called insulin resistant. This is because their pancreas continues to pump out more and more insulin in an effort to lower rising blood glucose levels. When an individual can no longer produce enough insulin to compensate for the rise in blood sugar, type 2 diabetes develops.

 

For those of you having difficult losing weight, high insulin levels make it very hard to lose those extra pounds because it “locks” the doors to fat cells.

 

Excess insulin is also highly inflammatory. As noted in previous articles, high levels of inflammation can lead to heart attacks, strokes, and cancer.

 

An estimated one in three Americans is insulin resistant, a condition that puts them at high risk for developing type 2 diabetes, hypertension, obesity, heart disease, and stroke.  Insulin resistance can be diagnosed based on medical history, risk factors, and lab tests. Abdominal obesity is a significant risk factor for insulin resistance. It is defined as a waist circumference of 102 cm (40 in) or more in men and 88 cm (35 inches) or more in women.

 

The following lab results suggest a diagnosis of insulin resistance syndrome:

 

  • A fasting glucose level between 100 and 124 mg/dl
  • Triglycerides of 150 mg/dl or higher.
  • HDL cholesterol of < 40 (men) or < 50 (women).
  • A blood pressure of 130/85 mmHg or higher.

 

The good news is that insulin resistance is reversible. Losing weight is the best natural way to treat insulin resistance. Many people think they need to lose large amounts of weight (50lbs or even 100lbs) to reverse insulin resistance. This is not necessarily true. Losing even small amounts of weight (15-20lbs) can significantly lower blood sugar levels and insulin levels. The best long-term diet or life style is one that is low in sugar, simple carbohydrates, and processed foods. Simple carbs such as bread, rice, flour, pasta, and cereals are quickly turned by the body into sugar and thus raise insulin levels. Eating complex carbs such as fruits, vegetables, and beans are slowly digested and do not raise insulin levels. Complex carbs tend to have a lot of fiber, which will help lower blood sugar and insulin levels. Your daily goal should be at least 30 grams of fiber a day. (See prior article on fiber.) Combining protein and healthy fats with your meals will also slow down digestion of sugars and help keep your insulin levels from rising too much. Finally, aerobic exercise is also a great way to burn off extra glucose in your blood stream and lower your insulin levels naturally. Regular aerobic exercise such as walking, jogging, swimming, bicycling, and rowing for 20-30 minutes at a time 4-5 times a week can significantly lower both blood sugar levels and insulin levels.

 

 

Author: drjeffgreenberg

Dr Greenberg is a clinical cardiologist who specializes in preventive cardiology, nutrition, exercise, and longevity. He favors using natural methods to improving one's health.

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